Thứ Hai, 31 tháng 3, 2014

Voa Agriculture Report - World Bank Urges More Farm Aid; Is Criticized on Own Africa Record


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increasedlevelslivemeetingsmoreofone-thirdpercentreportsaysthatthetotookurgedwas

is the VOA Special English Agriculture Report. The fall of the World Bank and International Monetary Fund just place in Washington. Earlier, the bank used its latest Development Report to call for more investment in agriculture developing countries. The World Bank says agriculture must be the center of development issues if international goals are be met. These goals are to cut extreme poverty hunger in half by two thousand fifteen. The report agricultural and rural areas have suffered from underinvestment over past twenty years. Seventy-five percent of the worlds poor in rural areas. But the bank says only four of official development assistance goes to agriculture in developing . Africa south of the Sahara depends on agriculture for growth. The World Bank says public spending there for is also just four percent of total government spending taxes are high. Recently the World Bank has faced of its assistance to agriculture in sub-Saharan Africa. That comes in a new report from the bank's own Evaluation Group. In the nineteen eighties and nineties African faced severe financial problems. As a result, the bank them to reduce their support for agriculture. The idea that market forces would push agricultural growth. But the says private business failed to replace government support for . The result? High fertilizer prices, reduced credit and lack improved seeds. The report compares agricultural performance between nineteen and two thousand one with levels in South Asia Latin America. Cereal production in South Asia, for example, while poverty levels decreased. But cereal production and poverty in southern Africa were unchanged. Cereal production was only the level of Latin America. In many sub-Saharan nations, than sixty percent of the people work in agriculture. slow agricultural growth combined with fast population growth means most countries are still trying to get enough food. Bank officials differed with some of the observations in report. But they say the bank is already investing in agriculture in sub-Saharan Africa. And that's the VOA English Agriculture Report, written by Jerilyn Watson. For links the report and the management response, go to voaspecialenglishcom.. Steve Ember.

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Voa Agriculture Report - As Some Animal Diseases Spread, One May Be Near an End


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AndButGlobalItJerilynOrganizationRinderpestTheThis
andanimalsanotherarebycandiseaseeighteen
enoughformsgoodshopefulinitslikenationsneednorthernonpurposesrecentreportedruinseveralspreadstartedthethirty-fourtwo

is the VOA Special English Agriculture Report. Rinderpest, foot-and-mouth and bluetongue disease are all animal viruses that can a farmer. An outbreak of one disease is bad . Britain has been dealing with foot-and-mouth ---- and now first cases of bluetongue. United Nations officials see the arrival of that virus in the United Kingdom as sign of a bigger problem. The Food and Agriculture says animal diseases once limited to warm, tropical climates on the rise around the world. It says countries to invest more to control them. It says things the globalization of trade, the movement of people and and probably also climate change may only further their . Bluetongue can kill sheep and cattle and other ruminant like goats and deer. It does not affect humans. virus is spread by small biting flies called midges. was first discovered in South Africa. It spread widely by the end of the nineteen nineties had crossed Mediterranean. Since last year, bluetongue has been found in countries in northern Europe. There are safe vaccines against of the southern virus, but not yet for the one. But there is better news about one of deadliest of all animal diseases: rinderpest. Some experts are that the world can be declared free of it two thousand ten. This is the goal of the Rinderpest Eradication Program. Vaccines have helped speed the progress. can lead to starvation in areas where people depend cattle and buffalo for food and work. In the hundreds, it killed eighty to ninety percent of cattle southern Africa. After another epidemic in the nineteen eighties, African nations combined their efforts to fight the disease. has also struck hard in central Asia, where it . There have still been some outbreaks in recent years. the World Organization for Animal Health has declared most in the world free of rinderpest. They have not a case for at least five years. Some other have declared themselves free of it for at least years. But they still need official recognition for trade . Other animals affected by rinderpest include yaks, sheep, goats some pigs. It can spread through the air. It also spread through water infected with waste from sick . Some animals die after just a day or two. that's the VOA Special English Agriculture Report, written by Watson. Im Steve Ember.

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Voa Agriculture Report - Coyotes Eyeing the Sheep? Employ a Guard Llama


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AmericansEastHoweverI'mTammiThisToaand
animalsanyascoyotedesertexamplesfemalefromhow
interestislotmanynonotnoticedoforsensesheepstomachsthatthethesetheywhatwithyoung

is the VOA Special English Agriculture Report. (SOUND) When think of where coyotes live, they probably think of states in the Southwest like Arizona. But over time, wild dogs have spread all the way to the Coast. Some farmers have guards to protect their sheep coyotes. These guards are llamas. Llamas are South American usually raised in the United States for their fiber for show or as pets. But farmers and ranchers that llamas get along well with sheep. They also that over time, coyotes were killing fewer sheep. So chose llamas for guard duty. Llamas do not need training. Farmers usually place only one with a group sheep. Llamas are social animals. Two llamas together will pay attention to the sheep. A lone llama has choice. In the Shenandoah Valley of Virginia, farmer Leo has several hundred sheep. His dogs help him control protect the flock of sheep. But the dogs are always available. So he uses llamas. Whenever anything enters fields, they know about it. He says their natural , and willingness to face almost anything that comes near, enough to scare away a shy animal like a . Their size also helps. Llamas can weigh as much one hundred thirty-six kilograms. And they look something like small horse ---- a funny looking horse with a of fine, soft fur. Llamas are not vicious animals. , if they are not around people at a very age, they will not like to be touched. In ways a llama is just as defenseless as a . But llamas have a secret weapon. They spit. When get angry, they spit out the contents of their . The result looks and smells terrible. Llamas really know to make a statement. In fact, you can find of llama sounds on the Internet ---- just remember llama is spelled with two Ls, L-L-A-M-A----. If they a threat, they make an alarm sound. This is a male sounds like: (SOUND) And this is a alarm call. (SOUND) Llamas are New World camelids along alpacas, vicunas and guanacos. Camelids are a family of that also include the camels and dromedaries of Africa Asia. And that's the VOA Special English Agriculture Report. see a video report about llamas, go to voaspecialenglishcom.. Steve Ember.

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Voa Agriculture Report - Jatropha Plant Raises Hopes for Fuel and Poor Farmers


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describeddisasterselevenfoodgettinggrowshigherinintoit
landmademanyoforpartsrenewablesayssouthernthatthat'sthethoughttousedwaywhatwithworld's

is the VOA Special English Agriculture Report. Biodiesel is from plant oils or animal fats. Producers of this fuel often use oils like soybean or palm oil. a wild plant called Jatropha curcas (--JAT-ruh-fuh KUR-kas-) is a lot of attention lately. Some people see it a better way to make biodiesel ---- and a to make a better life in some of the poorest countries. For example, the New York Times recently projects in Mali to supply electricity to rural villages generators that can use the fuel. The Portuguese are to have spread jatropha from Central America to other of the world centuries ago during their explorations. Jatropha all year. It does not need much water and can grow in poor soil where other crops fail. African farmers use it as borders for their crops. helps protect the soil and keeps animals away from crops like a fence. The seeds are poisonous, although many parts of West Africa the plant has been to make traditional medicines. The Royal Tropical Institute in Netherlands says Mali has more than twenty thousand kilometers jatropha. A company called Mali Biocarburant processes the nuts oil for fuel. The project is financed by the government and private investors. Internationally, there are concerns about food prices and reduced supply as food crops compete fuel crops. Such concerns are often raised about corn sugar cane grown for ethanol. Supporters of jatropha say does not compete with food crops for good agricultural or harm the environment. Still, South Africa's agriculture department it is being careful in studying jatropha. This is a spokeswoman told the Mail and Guardian newspaper: "Too lessons have been learned at high cost when plants promised to be solutions turned into environmental and social for South Africa." In June, two British companies formed joint effort to grow more jatropha in southeast Asia, Africa, central and south America and India. BP and producer D1 Oils say their new company could become worlds largest producer of the oil by two thousand . But while the future seems to hold promise, there no guarantees. Right now, some jatropha farmers are said be having problems finding buyers for the seeds. And the VOA Special English Agriculture Report, written by Jerilyn . I'm Jim Tedder.

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Voa Agriculture Report - Study Links Virus to Bee Disorder in US, but Questions Remain


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AustraliaIsraelLipkinStatesThisUnitedWayneaffectareasbees
collapsedisorderduringearlierfoodforfurtherhelp
hivehoneyisitmanynectarnotonoperationsorganizingpublishedreportreportedsomespringthethemtimeswaswherewritten

is the VOA Special English Agriculture Report. American beekeeping have been hit hard by what scientists call colony disorder. Almost half of their worker bees have disappeared the past season. CCD... has also been reported in , Europe and South America. Bees fly away from the and never return. Sometimes they are found dead; other they are never found. Many crops and trees depend pollination by bees to help them grow. A new says a virus may be at least partly responsible the disorder in honey bee colonies in the United . This virus is called Israeli acute paralysis virus. It first identified in Israel in two thousand four. Ian at Columbia University in New York and a team the new findings in Science magazine. Doctor Lipkin says virus may not be the only cause. He says may work with other causes to produce the collapse . The team found the virus in colonies with the of a map of honey bee genes that was last year. They examined thirty colonies affected by the . They found evidence of the virus in twenty-five of , and in one healthy colony. The next step is testing of healthy hives. The researchers suggested that the States may have imported the disorder in bees from . They say the bees may carry the virus but be affected. The idea is that unlike many American , the ability of Australian bees to fight disease has been hurt by the varroa mite. This insect attacks bees, which could make the disorder more likely to a hive. Australian bee producers reject these suspicions. And researchers suspect that bee production in the United States down mainly because of the weather. Honey bees gather from flowers and trees. The sweet liquid gives them and material to make honey. But cold weather this in the Midwest reduced the flow of nectar in flowers. Many bees may have starved. Dry conditions in of the country could also be playing a part. Esaias is a NASA space agency scientist who keeps in his free time. He lives in central Maryland, he has found that flowers are blooming a month than they did in nineteen seventy. Wayne Esaias is a group of beekeepers to document nectar flow around country. And that's the VOA Special English Agriculture Report, by Jerilyn Watson. Im Steve Ember.

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Voa Agriculture Report - Fresh From the Store, or the Cow? The Debate Over Raw Milk


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CaliforniaEmberListeriaNewPublicSpecialThisaccuseargueas
cancheesesdrinkerseveryoneforgethadhas
higheritmeaningfulorrawsaysharessomethingstatestatesthatthethesetowarnedwaywhowith

is the VOA Special English Agriculture Report. Some milk like what they call "real milk," also known as milk. This is milk that has not been pasteurized homogenized. Homogenization is the mixing process that keeps all fat from rising to the top. Pasteurization kills bacteria heat. Ultra-pasteurized milk is quickly heated to an even temperature, which keeps it fresh in stores longer. In United States, health officials warn that drinking raw milk be dangerous and even deadly. But the popularity seems be growing. Raw milk is often used in specialty . Supporters say raw tastes better than pasteurized, though not can taste a difference. In all of the fifty but Michigan, people are permitted to buy raw milk animals. But only farms in twenty-eight states can sell for humans, under restrictions that differ from state to . People may also buy raw milk in stores in , Connecticut, Maine, New Mexico and South Carolina. Some people live where the sale of raw milk is banned it through a system of cow shares. People buy of a cow or a herd of cows. This , the milk belongs to them as owners. Other people raw milk through milk clubs or cooperatives. Some of clubs operate outside the law. One man in Maryland for years enjoyed thinking that he might be doing illegal by buying raw milk. He had no idea was legal there. In nineteen twenty-four the United States Health Service proposed rules against the interstate sale of milk. Today forty-six states have passed what is known the Pasteurized Milk Ordinance. The exceptions are Pennsylvania, California, York and Maryland. Earlier this year, federal health officials another warning for the public about raw milk. They of the risks from bacteria including salmonella, E. coli, , campylobacter and brucella. The warning said there is no nutritional difference between pasteurized and raw milk, as supporters . And it said raw milk does not contain compounds naturally kill harmful bacteria, as some also say. Activists the government of a prejudice against raw milk. They that outbreaks of sickness from drinking it are not widespread as reports have suggested. And that's the VOA English Agriculture Report, written by Jerilyn Watson. I'm Steve .

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Voa Agriculture Report - Strip Cropping as a Way to Increase Cowpea Production


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DevelopmentExtensionFarmersNigeriaStatesSteveThisYouandare
areascanerosionforinkilogrammeansmethodmovedneed
notofononeorpeaspotatoesproviderowssaysstoragethetripleunderuseusing

is the VOA Special English Agriculture Report. Nigeria is world's largest cowpea producer. Cowpeas are also called black-eyed . But there is always room for improvement. Recently, before start of another farming season, some farmers in northern received training in ways to increase production. The Institute International and Tropical Agriculture organized the training in Kano. agents also attended. So did representatives of the United Agency for International Development and the Kano State Agricultural Authority. The program included training in strip cropping. This repeatedly planting two rows of cereals followed by four of cowpeas. Strip cropping is generally done on slopes, hilly areas. Farmers in many countries use this traditional with a number of crops. Experts say it can bigger crops and protect soil from damage by wind water. The United Nations Food and Agriculture Organization suggests strip cropping with the alternating of crops. That is, growing the same crop again and again. The FAO... combining these methods can reduce insect pests and fungi. in the Americas also use strip cropping to reduce . One example is on Prince Edward Island, a province Canada in the Gulf of Saint Lawrence. Colorful rows crops look like an artist designed them. Agricultural specialists the island say the strip-cropping method works well with . They say it can reduce erosion rates over hilly far better than simply changing crops. At their training Kano, the farmers also learned about a method called bagging to store cowpeas. The system uses three fifty plastic bags. The cowpeas are placed in the first , which is then put inside the other two. Insects not likely to get through all three bags. Cowpeas be stored this way for five months without the to use preservatives. The farmers also learned how to the sun to kill insects that invade cowpeas before . The cowpeas are placed on a black plastic sheet the heat of the sun. Later, the produce is into metal cans without any air inside. And that's VOA Special English Agriculture Report, written by Jerilyn Watson. can learn more about agricultural methods at voaspecialenglishcom.. I'm Ember.

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